Last edited by Dakora
Wednesday, May 6, 2020 | History

9 edition of Emulsions, Foams, and Suspensions found in the catalog.

Emulsions, Foams, and Suspensions

Fundamentals and Applications

by Laurier L. Schramm

  • 130 Want to read
  • 19 Currently reading

Published by Wiley-VCH .
Written in English

    Subjects:
  • Chemistry,
  • Science,
  • Science/Mathematics,
  • Chemistry - Industrial & Technical,
  • Science / Chemistry / Technical & Industrial,
  • Engineering - Chemical & Biochemical,
  • Chemistry - General,
  • Emulsions,
  • Foams,
  • Suspensions (Chemistry)

  • The Physical Object
    FormatHardcover
    Number of Pages463
    ID Numbers
    Open LibraryOL9052554M
    ISBN 103527307435
    ISBN 109783527307432

    Book Review: Emulsions, Foams, and Suspensions. By Laurier L. Schramm Article in Advanced Materials 19(7) April with 12 ReadsAuthor: Shlomo Magdassi. Emulsions and foams form the basis of an extensive variety of materials used in the beverage industry. One of the characteristics of beverage emulsions is that they are rather diluted, contain little amounts of a dispersed oil phase in the finished product, and must remain physically stable for long periods of time. Nowadays, the consumers ask for more than a by: 2.

    Emulsion FoamHere we investigate systems containing fluid inclusions, either gaseous or liquid, dispersed through a liquid. When they have been stabilised, Author: Philippe Coussot. Food Emulsions and Foams A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition. Book • Edited by: Eric Dickinson. Browse book content. About the book. Search in this book. Search in this book. Browse content Table of contents. Select all Front Matter. Full text access.

    RHEOLOGY -Vol. II - Suspensions, Emulsions and Foams - Pier Luca Maffettone, Francesco Greco ©Encyclopedia of Life Support Systems (EOLSS) the actual particle dimension is irrelevant, and all macroscopic observables in the dilute case will only depend on the (low) solid volume fraction, φ, of the suspension. 17 Glossaryof Emulsion, Foam and Suspension Terminology. Introduction. Terms. 18 References. Index. (source: Nielsen Book Data) Summary Until now colloid science books have either been theoretical, or focused on specific types of dispersion, or on specific applications.


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Emulsions, Foams, and Suspensions by Laurier L. Schramm Download PDF EPUB FB2

Overall, the book shows how to approach making emulsions, foams, and suspensions with different useful properties, how to propagate them, and how to prevent their formation or destabilize them if necessary.

Overall, the book shows how to approach making emulsions, foams, and suspensions with different useful properties, how to propagate them, and how to prevent their formation or destabilize them if : Laurier L.

Schramm. From the basics to the most recent developments- A concise review of suspensions, emulsions, and foams Updating and expanding their highly popular Colloidal Systems Emulsions Interfaces, Ian Morrison and Sydney Ross now provide authoritative coverage of the concepts and techniques applicable to suspensions, emulsions, and by: Overall, the book shows how to approach making emulsions, foams, and suspensions with and Suspensions book useful properties, how to Emulsions them, and how to prevent their formation or destabilize them if necessary.

This is the first book to provide an integrated introduction to the nature, formation and occurrence, stability, propagation, and uses of the most common types of colloidal dispersion in the process-related industries. followed by separate treatments of Foams unique to emulsions, foams, or suspensions.

The first half of the book. is a platform for academics to share research papers. emulsions, foams, or suspensions. The second half of the book provides examples of the applications of colloid science, again in the context of emulsions, foams, and suspensions, and includes attention to practical processes and problems in.

The widespread importance of emulsions, foams and suspensions, in particular, and scientific interest in their formation, stability and properties have precipitated a wealth of specialized publications dedicated to each of emulsions, foams, suspensions and aerosols, of which only a few representative examples are given in the book.

Emulsions, Foams, Suspensions, and Aerosols: Microscience and Applications - Kindle edition by Laurier L. Schramm. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Emulsions, Foams, Suspensions, and Aerosols: Microscience and by: Overall, the book shows how to approach making emulsions, foams, and suspensions with different useful properties, how to propagate them, and how to prevent their formation or destabilize them if : $ Overall, the book shows how to approach making emulsions, foams, and suspensions with different useful properties, how to propagate them, and how to prevent their formation or destabilize them if /5(3).

Emulsions, Foams, Suspensions, and Aerosols: Microscience and Applications by Laurier L. Schramm () on *FREE* shipping on qualifying offers. Request PDF | Emulsions, Foams, Suspensions, and Aerosols: Microscience and Applications, 2nd Edition | This is the first book to provide an integrated introduction to the nature, formation and Author: Laurier L.

Schramm. Emulsions, Foams, Suspensions, and Aerosols: Microscience and Applications Laurier L. Schramm Most books on colloid science are either quite theoretical, or focused on a specific types of dispersion, or on specific applications.

Throughout, the treatment is integrated, with the principles of colloid and interface science common to each dispersion type presented for each major physical property class, followed by separate treatments of features unique to emulsions, foams, or first half of the book introduces the fundamental principles, introducing.

The author assumes no prior knowledge of colloid chemistry and, with its glossary of key terms, complete cross-referencing and indexing, this is a must-have for graduate and professional scientists and engineers who may encounter or use emulsions, foams, or suspensions, or combinations thereof, whether in process design, industrial production.

Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry Article (PDF Available) in Nutrafoods 4(2) March with 2, Reads How we measure 'reads'. Glossary of Emulsion, Foam and Suspension Terminology Dr.

Laurier L. Schramm President and CEO, Saskatchewan Research Council, 15 Innovation Blvd. Preface. 1 Introduction. The Colloidal State. Classification of Emulsions, Foams, and Suspensions.

Characterization and Stability. 2 Dispersion and Dispersed Species Characterization Author: Laurier L. Schramm. Emulsions, foams, and suspensions: fundamentals and applications.

[Laurier Lincoln Schramm] -- "Until now colloid science books have either been theoretical, or focused on specific types of dispersion, or on specific applications. Emulsions, Foams, and Suspensions is the first integrated introduction to the most common types of colloidal dispersion in industry, with a focus on applications.

Rating: (not yet rated) 0 with reviews - Be the first.Throughout, the treatment is integrated, with the principles of colloid and interface science common to each dispersion type presented for each major physical property class, followed by separate treatments of features unique to emulsions, foams, or suspensions.

The first half of the book introduces the fundamental principles, introducing." explains colloidal phenomena related to suspensions, emulsions, and foams, summarizes practical theories, and lists suppliers and manufacturers." (SciTech Book News, Vol.

26, No. 2, June ) " an excellent bookA recommended for both industrial and academic investigatorsA should be available in all polymer science libraries ".